10 Best Yogurt Makers Under $100 in 2026 for Easy Homemade Probiotic Yogurt

Written by: Editor In Chief
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Making yogurt at home can be a simple way to control ingredients, reduce packaging waste, and prepare fresh batches for breakfasts, snacks, and recipes. The best yogurt makers under $100 focus on steady temperature control, convenient timing, and containers that simplify serving and cleanup.

This roundup compares 10 affordable models, including compact one-quart machines, multi-jar designs, large-batch makers, and options with adjustable temperature settings for different yogurt styles.

Best 10 Yogurt Makers Under 100 Picks for 2026

Best Glass-Jar Starter

Easy Homemade Yogurt

Easy Homemade Yogurt
  • Seven reusable 6-ounce glass jars
  • Simple on/off operation and time reminder
  • Dishwasher-safe jars and lids

Best For: Beginners who prefer individual yogurt portions

Best Temperature Control

Greek Yogurt Versatility

Greek Yogurt Versatility
  • Temperature range of 68–131°F
  • Timer supports cycles up to 48 hours
  • 1-quart dishwasher-safe glass jar

Best For: Users seeking flexible fermentation settings

Best Digital Convenience

Date-Setting Yogurt Maker

Date-Setting Yogurt Maker
  • Seven 6-ounce reusable glass jars
  • Digital timer with alert and auto shutoff
  • Rotary date-setting storage lids

Best For: Families wanting organized individual servings

Best Large-Batch Option

Gallon Probiotic Yogurt Maker

Gallon Probiotic Yogurt Maker
  • Makes up to one gallon per batch
  • Two 2-quart BPA-free glass containers
  • Time and temperature control up to 48 hours

Best For: Large households and frequent bulk fermenters

Best Non-Electric Pick

Stainless Steel Jar Yogurt Maker

Stainless Steel Jar Yogurt Maker
  • Non-electric and compact
  • Includes one-quart glass jar
  • Recipe book covers dairy-free options

Best For: Hands-on users seeking flexible, plastic-free yogurt making

Best Programmable Option

Six-Jar Temperature-Controlled Yogurt Maker

Six-Jar Temperature-Controlled Yogurt Maker
  • Adjustable 68–122°F temperature range
  • Timer runs up to 48 hours
  • Includes six glass serving jars

Best For: Users who want precise controls and portioned servings

Best Compact Electric Pick

One-Quart Greek Yogurt Maker

One-Quart Greek Yogurt Maker
  • Constant-temperature fermentation
  • Stainless steel one-quart container
  • Compact and quiet operation

Best For: Families wanting simple, space-saving electric yogurt making

Best Custom-Control Pick

GDOR Yogurt Maker

GDOR Yogurt Maker
  • 68–131°F adjustable temperature range
  • 48-hour timer with automatic shut-off
  • Eight BPA-free glass jars

Best For: Families wanting customizable fermentation and individual portions

Best for Probiotic Fermentation

Ultimate Probiotic Yogurt Maker

Ultimate Probiotic Yogurt Maker
  • TruTemp control for long ferments
  • Two one-quart glass containers
  • Includes guide and lifetime warranty

Best For: Users making extended probiotic recipes and larger batches

Best Large-Batch Starter Kit

Euro Cuisine YM260

Euro Cuisine YM260
  • Two-quart BPA-free glass jar
  • 78–132°F temperature range
  • Thermometer and cotton strainer included

Best For: Batch makers who want built-in tools for Greek-style yogurt

Best Glass-Jar Starter – Easy Homemade Yogurt

For shoppers comparing yogurt makers under 100, the Euro Cuisine YM80 is a straightforward option for making individual portions at home. Its seven glass jars, simple controls, and built-in time reminder make it practical for routine yogurt preparation without complicated programming.

Best For: Beginners and households that prefer individually portioned yogurt in reusable glass jars.

Pros:

  • Includes seven 6-ounce glass jars with BPA-free lids for storage.
  • Simple on/off operation with an indicator light and time reminder.
  • Dishwasher-safe components support easier cleanup.
  • Can accommodate dairy or vegan recipes and yogurt that is later strained Greek-style.

Cons:

  • It does not offer adjustable temperature controls.
  • The small jars may be less convenient for making one large batch.
  • Greek yogurt requires separate straining.

The YM80 focuses on simplicity rather than advanced settings. If you want a compact appliance with ready-to-store portions and minimal setup, it is a practical entry point.

Best Temperature Control – Greek Yogurt Versatility

Among yogurt makers under 100, the Suteck stands out for shoppers who want more control over fermentation. It lets you select temperatures from 68–131°F and times up to 48 hours, making it suitable for standard yogurt, Greek yogurt, and fresh cheese.

Best For: Home cooks who want adjustable fermentation settings and a larger one-quart glass container.

Pros:

  • Offers adjustable temperature and fermentation time up to 48 hours.
  • Automatically turns off after the selected cycle.
  • Includes a BPA-free, dishwasher-safe 1-quart glass jar.
  • Can be used for traditional yogurt, Greek yogurt, and fresh cheese.

Cons:

  • Its larger footprint may require more counter and storage space.
  • Only one 1-quart jar is noted, so it does not provide multiple individual portions.
  • Longer fermentation cycles require more advance planning.

The Suteck is a flexible choice when precise timing and temperature matter more than a collection of small serving jars. Its automatic shutoff and dishwasher-safe glass container also keep the process manageable.

Best Digital Convenience – Date-Setting Yogurt Maker

For anyone seeking yogurt makers under 100 with convenient portion storage, the Euro Cuisine YMX650 adds digital controls to a seven-jar format. Its timer display beeps when the cycle is complete and the machine shuts off automatically after up to 15 hours.

Best For: Families who want individually portioned yogurt with built-in date-setting lids and automatic operation.

Pros:

  • Includes seven reusable 6-ounce glass jars.
  • Blue LED timer display, completion alert, and automatic shutoff simplify operation.
  • Rotary date-setting lids help track storage time.
  • Jars are BPA-free and top-rack dishwasher safe.

Cons:

  • The timer runs for up to 15 hours, less than some long-fermentation models.
  • Greek yogurt requires the separate Euro Cuisine GY50 strainer.
  • The milk must be heated before adding the starter and beginning the cycle.

The YMX650 is a good fit if organization and automatic timing are priorities. It offers more digital feedback than a basic incubator while retaining the convenience of separate glass servings.

Best Large-Batch Option – Gallon Probiotic Yogurt Maker

Among yogurt makers under 100, the Ultimate Probiotic Yogurt Maker XL is designed for shoppers who need substantially more capacity than standard jar-based machines. It makes up to a gallon using two 2-quart glass containers and supports adjustable time and temperature control for long fermentations.

Best For: Large households and dedicated fermenters who want bulk batches and extended, low-temperature cycles.

Pros:

  • Produces up to one gallon using two 2-quart glass containers.
  • Adjustable controls support fermentation for up to 48 hours.
  • TruTemp heat regulation is designed to maintain steady temperatures.
  • Includes BPA-free containers, a recipe eBook, and an unlimited warranty.

Cons:

  • Its 8.13-pound weight and larger dimensions require considerable storage space.
  • Bulk containers are less convenient for immediately portioned servings.
  • Its capacity may be excessive for occasional or small-batch users.

The XL model makes the most sense when gallon-size batches and long fermentation recipes justify its larger footprint. It is less about quick individual servings and more about repeat, high-volume yogurt making.

Best Non-Electric Pick – Stainless Steel Jar Yogurt Maker

For shoppers comparing yogurt makers under 100, this compact non-electric model is a practical choice if you prefer a simple setup without timers, heating elements, or another appliance to program. It includes a one-quart glass jar and a 42-page recipe book covering dairy and plant-based options.

Best For: Users who want plastic-free, manual yogurt making and flexibility with milk, serving size, and recipes.

Pros:

  • Non-electric design is compact and has no timer or heating element.
  • Includes a one-quart glass jar and a detailed recipe book.
  • Supports Greek, coconut, almond, keto, SCD, and other yogurt styles.
  • Helps reduce reliance on disposable yogurt pouches and packs.

Cons:

  • Does not provide automatic temperature or timer control.
  • Manual preparation may require more attention to your chosen fermentation method.

This is a strong fit for hands-on users who value compact storage, reusable materials, and recipe variety over push-button automation.

Best Programmable Option – Six-Jar Temperature-Controlled Yogurt Maker

Among yogurt makers under 100, this model stands out for precise controls and individual servings. It includes six 6-ounce glass jars, temperature adjustment from 68–122°F, and a timer that runs for up to 48 hours, giving you control over longer fermentation cycles.

Best For: Wellness-focused users who want programmable temperature and timing controls with portioned glass jars.

Pros:

  • Temperature can be set from 68–122°F with stated accuracy within ±2°F.
  • Timer supports fermentation cycles of up to 48 hours.
  • Six glass jars provide convenient individual portions and one quart of total capacity.
  • Designed for traditional, Greek, and other yogurt styles.

Cons:

  • The six jars hold 6 ounces each, so portions are smaller than a single large container.
  • Its electronic controls may be more than needed for shoppers who prefer manual preparation.

Choose this model when fermentation precision and individual serving jars matter more than the simplest possible design.

Best Compact Electric Pick – One-Quart Greek Yogurt Maker

If you want a straightforward electric option among yogurt makers under 100, this compact machine offers constant-temperature control and a one-quart stainless steel container. Its simple design is intended for classic, Greek, and French yogurt, with a typical 12-hour fermentation process.

Best For: Families seeking a compact, low-energy machine for roughly 25–30 fluid ounces of yogurt per batch.

Pros:

  • 3D constant-temperature control is designed for even probiotic fermentation.
  • Food-grade stainless steel container holds about one quart.
  • Supports classic, Greek, French, and other yogurt styles.
  • Compact, quiet, and described as low energy consuming.

Cons:

  • Requires a 12-hour fermentation cycle, according to the supplied instructions.
  • Does not list adjustable temperature or timer settings.
  • The stated batch size is 25–30 fluid ounces, below a full quart.

This model keeps the process uncomplicated and space-conscious, making it a sensible choice for routine homemade yogurt without extensive programming.

Best Custom-Control Pick – GDOR Yogurt Maker

For shoppers comparing yogurt makers under 100, the GDOR stands out for flexible temperature and time settings. Its adjustable 68–131°F range, 48-hour timer, and eight glass jars make it practical for experimenting with textures while preparing individual servings.

Best For: Families and home cooks who want multiple flavors, portioned jars, and hands-off fermentation.

Pros:

  • Adjustable temperature control from 68–131°F.
  • Programmable timer runs for up to 48 hours with automatic shut-off.
  • Eight BPA-free glass jars support varied flavors and individual portions.
  • LED controls and stainless steel construction offer straightforward operation.

Cons:

  • Eight small jars may be less convenient than one large container for bulk batches.
  • The listed dimensions may require dedicated counter space.

The GDOR is a versatile choice when customization and serving flexibility matter more than maximum batch size. Its digital controls make it particularly appealing for busy households that prefer predictable overnight preparation.

Best for Probiotic Fermentation – Ultimate Probiotic Yogurt Maker

Among yogurt makers under 100, this model is designed around long, low-temperature fermentation. TruTemp regulation supports steady temperatures for up to 48 hours, while two one-quart glass containers provide a larger-batch format for probiotic-focused recipes.

Best For: Health-conscious users making extended probiotic ferments and larger batches in reusable glass containers.

Pros:

  • TruTemp technology is designed to help prevent overheating during long ferments.
  • Adjustable time and temperature controls support recipes up to 48 hours.
  • Two one-quart glass containers make about eight one-cup servings.
  • Includes an eBook guide and a free lifetime manufacturer warranty.

Cons:

  • Only two containers are included, so it offers less flavor separation than an eight-jar design.
  • Its probiotic-oriented features may be more specialized than casual users need.

This maker is a strong fit for shoppers who prioritize controlled, extended fermentation over small individual portions. The two-quart total capacity also suits repeat batches for meal planning.

Best Large-Batch Starter Kit – Euro Cuisine YM260

For yogurt makers under 100 that emphasize capacity and accessories, the Euro Cuisine YM260 offers a two-quart glass jar, adjustable temperature from 78–132°F, and runtime of up to 99 hours. A thermometer and cotton strainer bag are included for making thicker Greek-style yogurt.

Best For: Users who prefer one large batch and want the basic tools for straining yogurt at home.

Pros:

  • Two-quart BPA-free glass jar supports larger batches.
  • Temperature adjusts from 78–132°F, with up to 99 hours of runtime.
  • Includes a thermometer and 12-by-12-inch cotton strainer bag.
  • Three-year warranty is included.

Cons:

  • One jar does not allow different flavors in the same batch.
  • The included strainer requires an additional step for Greek-style yogurt.

The YM260 is a practical option for batch-focused households and anyone who wants straining accessories included rather than purchased separately. Its broad time range also accommodates recipes requiring lengthy fermentation.

How We Picked the Best Yogurt Makers Under 100

We focused on the features that most affect homemade yogurt results and day-to-day convenience: temperature stability, timer controls, batch capacity, container design, cleanup, and included accessories. The selection includes machines with individual glass jars, larger shared containers, stainless steel interiors, and settings suited to Greek or probiotic yogurt.

We also considered flexibility. Some users want a compact appliance for occasional batches, while others need enough capacity for a household or prefer adjustable controls for experimenting with milk types, cultures, and fermentation times.

Quick Comparison

Best For Look For Typical Capacity
Individual servings Multiple reusable jars Six to eight small jars
Family-size batches Large glass or stainless container One to two quarts
Greek yogurt Strainer, cotton bag, or adjustable timing Varies by model
Experimenting with recipes Adjustable temperature and timer Varies by model

Key Buying Factors for Yogurt Makers Under $100

Capacity and Container Style

Choose individual jars if you want ready-to-refrigerate portions and easy serving. A single large container creates fewer pieces to wash and works well for family-size batches, but you will need a separate method for portioning yogurt later.

Temperature and Time Controls

Basic models may use a preset fermentation cycle, while adjustable controls provide more flexibility for yogurt cultures and dairy-free recipes. A longer timer is useful when you prefer overnight fermentation or want a more tangy result. Temperature control is especially valuable for users who plan to test different milk and starter combinations.

Materials and Cleanup

Glass jars are durable, reusable, and less likely to retain odors than plastic. Stainless steel containers can also be practical, particularly for larger batches. Check whether jars, lids, strainers, and other removable parts are easy to wash and whether replacement containers are available.

Included Accessories

A thermometer, straining bag, reusable jars, or recipe guidance can add real value. These extras may reduce the need to purchase separate equipment, especially if you are new to making Greek or dairy-free yogurt.

Who Should Buy Which Yogurt Makers Under 100?

Choose a multi-jar model if convenience, portion control, and grab-and-go breakfasts matter most. Pick a one- or two-quart design if you regularly make yogurt for several people or want fewer containers to clean. Adjustable temperature and timer controls are best for experienced users, dairy-free recipes, and anyone who wants more control over fermentation.

If counter space is limited, prioritize a compact footprint and a container that fits comfortably in your refrigerator. For frequent use, favor durable glass, clearly labeled controls, and replacement parts over the highest advertised capacity. Before buying, confirm the included jar sizes, temperature range, timer length, and whether the machine’s accessories match the type of yogurt you plan to make.