10 Best Automatic Yogurt Makers for Easy Homemade Yogurt in 2026

Making yogurt at home is easier when the machine handles steady temperatures and timed fermentation for you. The best automatic yogurt makers can simplify routine batches, support probiotic-rich recipes, and reduce reliance on store-bought containers.

We compared these 10 models by capacity, controls, container design, versatility, and cleanup needs so you can choose the right fit for family breakfasts, Greek yogurt, or occasional small batches.

Best 10 Automatic Yogurt Makers Picks for 2026

Best Digital Jar Set – Euro Cuisine YMX650

The Euro Cuisine YMX650 is a practical choice among automatic yogurt makers if you want individually portioned homemade yogurt with straightforward digital controls. It uses seven reusable 6-ounce glass jars, a timer, and automatic shutoff for convenient batch preparation and storage.

Best For: Families who want portioned yogurt jars, date-setting lids, and simple set-and-forget operation.

Pros:

• Includes seven reusable, BPA-free 6-ounce glass jars.
• Blue LED timer display beeps when the yogurt is ready.
• Automatically shuts off after up to 15 hours.
• Jars are top-rack dishwasher safe and backed by a 3-year warranty.

Cons:

• Requires heating 42 ounces of milk before starting.
• Greek yogurt requires a separate strainer and manual whey removal.

The YMX650 stands out for convenient individual storage and useful timer controls. It is a good fit for routine homemade yogurt batches, though users seeking Greek yogurt will need an additional straining step.

Best for Long Ferments – Ultimate Probiotic Yogurt Maker

The Ultimate Probiotic Yogurt Maker is one of the more specialized automatic yogurt makers, offering adjustable temperature and time controls for extended fermentation. Its two 1-quart glass containers suit larger batches and recipes that require steady, low-temperature operation.

Best For: Home yogurt makers focused on long probiotic fermentation and larger multi-serving batches.

Pros:

• TruTemp controls maintain temperature for fermentation periods of up to 48 hours.
• Two 1-quart glass containers make about eight 1-cup servings.
• Supports repeat batches using a portion of the previous batch as starter.
• Includes an eBook guide and a free lifetime manufacturer warranty.

Cons:

• Its specialized long-fermentation features may be more than casual users need.
• Results depend on using a suitable starter and following the recipe guidance.

Choose this model if temperature stability and extended fermentation are priorities. The two large containers are convenient for meal prep, while the unlimited warranty adds reassurance for frequent use.

Best Multi-Function Compressor Model – Whynter ICM-220CGY

The Whynter ICM-220CGY is a versatile option among automatic yogurt makers for shoppers who also want an ice cream machine. Its built-in compressor requires no pre-freezing, while the LCD panel, timer, and yogurt incubator function support convenient batch preparation.

Best For: Households wanting one automatic appliance for homemade yogurt and frozen desserts.

Pros:

• Built-in compressor means no overnight bowl pre-freezing.
• Offers a yogurt incubator function alongside ice cream making.
• Large 2.1-quart capacity suits bigger batches.
• LCD display, timer, and motor protection add operating convenience.

Cons:

• At 24.3 pounds, it is considerably heavier than dedicated jar-style yogurt makers.
• The removable components require hand washing.
• It has a one-year limited manufacturer warranty.

This model makes the most sense when yogurt is only part of your appliance wish list. Its compressor and larger capacity add flexibility, but the heavier design and hand-wash care are trade-offs.

Best Simple Jar-Style Model – Euro Cuisine YM80

The Euro Cuisine YM80 keeps automatic yogurt making simple with an on/off switch, indicator light, timer reminder, and transparent lid. Its seven 6-ounce glass jars let you prepare separate portions or flavors and store them directly in the refrigerator.

Best For: Beginners and families who want an easy, compact yogurt incubator with individual glass jars.

Pros:

• Simple controls avoid complicated programming.
• Includes seven BPA-free 6-ounce glass containers.
• Dishwasher-safe jars make cleanup easier.
• Supports dairy or vegan preparations and manual straining for Greek-style yogurt.

Cons:

• It does not provide the digital temperature controls found on more advanced models.
• Greek-style yogurt requires manual straining.

The YM80 is a sensible pick for straightforward, portioned yogurt making. Its basic controls and dishwasher-safe jars favor ease of use, while more advanced users may prefer adjustable temperature and time settings.

Party-Size Greek Yogurt Maker – Large-Batch Automatic Yogurt Maker

For households that make yogurt in substantial quantities, this automatic yogurt maker stands out with two 2-liter containers and a built-in strainer. Its timer-controlled operation and adjustable fermentation modes make it practical for preparing regular or thicker Greek-style yogurt at home.

Best For: Families, parties, and anyone who wants large-batch yogurt with the option to strain it into Greek-style yogurt.

Pros:

• Two generous 2-liter containers support large batches.
• Included filter helps turn regular yogurt into thicker Greek-style yogurt.
• Smart control panel and timer simplify fermentation.
• Two function settings allow some customization of flavor and tang.

Cons:

• The larger containers may be more than needed for single users.
• Only two fermentation modes are described, so customization may be limited compared with more advanced machines.

This is a strong choice among automatic yogurt makers for batch size and versatility. Choose it if you value family-sized preparation and Greek-yogurt straining more than a compact, single-serve format.

Eight-Jar Family Yogurt Maker – Automatic Yogurt Maker with Glass Jars

This automatic yogurt maker is designed around portioned serving and storage, with eight reusable glass jars and one-touch operation. It can ferment yogurt for 8–12 hours, making it convenient for preparing individual servings with customized toppings or flavors.

Best For: Families and meal planners who prefer individual glass portions for yogurt, oatmeal, pudding, or jello.

Pros:

• Eight reusable glass jars make portioning and storage straightforward.
• One-touch control supports simple 8–12-hour fermentation.
• Dishwasher-safe jars make cleanup easier.
• Transparent lid lets you view the fermentation setup.

Cons:

• Individual jars require more pieces to wash and organize than a single inner pot.
• The supplied notes do not specify a total batch capacity.

Among automatic yogurt makers, this model is particularly practical for grab-and-go servings and family variety. Its jar-based design is less suited to shoppers who prefer making one large batch in a single container.

Stainless Steel Timer Yogurt Maker – Compact Automatic Yogurt Maker

For shoppers seeking a compact automatic yogurt maker with flexible serving options, this model combines a 1.2-liter 304 stainless steel pot with five glass jars. Its adjustable 8–12-hour timer, constant-temperature control, and 360-degree surround heating are designed to support consistent fermentation with minimal supervision.

Best For: Health-conscious households wanting a stainless steel inner pot, portioned jars, and set-and-forget fermentation.

Pros:

• Food-grade 304 stainless steel inner pot and five glass jars.
• Timer adjusts from 8 to 12 hours for preference-based fermentation.
• Constant-temperature control and 360-degree heating support even fermentation.
• 15W operation is described as energy efficient and portable.

Cons:

• The 1.2-liter capacity is smaller than the two 2-liter containers offered by some larger models.
• Five jars provide fewer individual portions than an eight-jar design.

This model balances a manageable batch size with both bulk and individual serving options. It is a sensible pick if stainless steel construction, adjustable timing, and low-power operation are higher priorities than maximum capacity.

Best for Large-Batch Flexibility – 12-Jar Digital Yogurt Maker

For households that want generous output and detailed control, this automatic yogurt maker combines a 2,160 ml capacity with adjustable temperature and fermentation settings. Its digital controls support batches ranging from traditional dairy yogurt to dairy-free recipes.

Best For: Families, meal preppers, and users who want portioned servings with customizable fermentation.

Pros:

• Produces up to 2,160 ml across 12 individual 180 ml glass jars.
• Offers temperature control from 68°F to 131°F and timing up to 48 hours.
• Supports dairy and dairy-free yogurt recipes.
• Detachable, food-grade components are designed for easier cleaning.

Cons:

• The 12-jar setup may take more refrigerator space than a smaller machine.
• Its maximum fermentation time is shorter than models offering 99-hour cycles.

This is a strong choice among automatic yogurt makers when capacity and recipe flexibility matter most. The many individual jars are convenient for serving and meal prep, while the programmable controls help tailor texture and flavor.

Best for Portion-Controlled Servings – Collier 12-Jar Greek Yogurt Maker

The Collier automatic yogurt maker is built around convenience, with 12 reusable glass jars for individual servings and a digital panel for setting fermentation time and temperature. Its stainless-steel exterior gives it a practical countertop presence.

Best For: Families and users who want separate flavors, easy refrigerator storage, and hands-off fermentation.

Pros:

• Prepares 12 separate 180 ml portions in one batch.
• Each reusable glass jar includes a lid for chilling and storage.
• Digital time and temperature controls support recipe customization.
• Auto shut-off adds convenience after the fermentation cycle.

Cons:

• The 12-jar capacity creates a relatively wide countertop footprint.
• The supplied notes do not specify the available temperature or time ranges.

Choose this model if individual storage and serving convenience are higher priorities than experimenting with documented temperature ranges. The lidded jars streamline the process from culturing to refrigeration, and auto shut-off helps simplify routine batches.

Best for Extended Fermentation – 6-Jar Probiotic Yogurt Maker

This automatic yogurt maker stands out with a 1–99 hour timer and precise temperature adjustment from 69.8°F to 118.4°F. It includes six wide-mouth glass jars and a chamber designed to accommodate additional container formats.

Best For: Fermentation enthusiasts making yogurt, Greek-style yogurt, kefir, or recipes that benefit from longer culturing.

Pros:

• Provides an extended 1–99 hour fermentation timer.
• Offers adjustable temperatures from 69.8°F to 118.4°F with ±1°C control.
• Includes six BPA-free, wide-mouth 7 oz glass jars.
• The chamber can fit two common 1-quart glass jars in addition to the included jars.

Cons:

• Includes six jars rather than the 12 individual jars supplied by larger-capacity models.
• The included jars hold 7 oz each, so individual servings are smaller than 180 ml jars.

Among automatic yogurt makers, this model is especially appealing for users who value long fermentation cycles and container flexibility. Its precise controls suit repeatable recipes, while the wide-mouth jars make filling, topping, and cleaning more convenient.

How We Picked the Best Automatic Yogurt Makers

We focused on the features that most affect day-to-day yogurt making: temperature consistency, timer controls, batch size, container materials, included accessories, and ease of cleaning. Models with adjustable settings received extra consideration because different cultures, milk types, and recipes may require different fermentation times or temperatures.

We also looked at useful differences between individual-jar systems, larger inner-pot designs, Greek yogurt makers with strainers, and multifunction machines that can also make frozen desserts. Since product specifications can vary by listing, confirm the included jars, voltage, temperature range, and warranty before ordering.

Quick Comparison

• Best for individual servings: Choose a model with multiple lidded glass jars for portion control and easy storage.
• Best for larger batches: Look for a 1.2-liter or 2-quart container, especially for families.
• Best for Greek yogurt: Select a unit with a dedicated strainer or enough room for draining whey.
• Best for precision: Prioritize adjustable temperature and fermentation-time controls.
• Best for versatility: Consider a machine that combines yogurt and ice cream functions.

Key Buying Factors for Automatic Yogurt Makers

Capacity and Container Style

Jar-based machines make it easy to ferment separate flavors or serve measured portions, while a single inner pot is often better for large batches. Glass containers are durable, reusable, and less likely to retain odors, but check whether replacement jars are available.

Temperature and Time Control

Basic machines may use a preset cycle, while advanced Automatic Yogurt Makers let you adjust both temperature and fermentation time. Adjustable controls are useful for experimenting with dairy, plant-based milk, and different starter cultures. An automatic shut-off or alert can also prevent over-fermentation.

Greek Yogurt and Cleanup

Greek yogurt requires straining after incubation, so an included strainer can save time and reduce mess. Removable, dishwasher-safe parts are valuable because yogurt residue can dry onto lids, jars, and inserts.

Footprint and Controls

Measure your counter and storage space before buying. Digital displays and one-touch programs are convenient, but simple controls may be preferable if you mainly use one recipe. Confirm that the machine is compatible with your household voltage.

Who Should Buy Which Automatic Yogurt Makers?

Choose a multi-jar model if you want ready-to-eat portions, varied flavors, or easy lunch packing. Choose a larger pot-style machine if your household goes through yogurt quickly or you prefer transferring one batch into storage containers.

Choose a Greek yogurt maker with a strainer if thick yogurt is your priority. Choose a model with precise digital controls if you plan to test different cultures or milk alternatives. For occasional users, a straightforward preset machine can offer the best value, while frequent makers may benefit from durable glass jars, broader settings, and easier cleanup.